Safari al atardecer: champán y cena
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El safari al atardecer es para que te sientes y te relajes para celebrar otro día. Mire al horizonte, disfrute de la música, un trago en la playa viendo la puesta de sol.
Cena tradicional incluida.
champán
Pollo Piri-Piri Tradicional
- ADULT: : 18 - 64
- Los viajeros deben tener al menos un nivel de condición física medio
- No se recomienda para viajeros con lesiones de la columna vertebral
- Uso de máscara facial obligatorio para los guías en todas las áreas públicas.
- Vehículos de transporte regularmente desinfectados
- Desinfectante de manos disponible para los viajeros y personal
- No es recomendable para embarazadas
- No se recomienda para viajeros con mala salud cardiovascular
- Uso de máscara facial obligatorio para los viajeros en todas las áreas públicas.
Para obtener un reembolso completo, cancele como mínimo 24 horas antes de la hora de salida programada.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Experience may be cancelled due to Insufficient travelers
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
What To Expect
Gale
Siéntese y relájese mientras bebe una botella de champán viendo la puesta de sol.
Después de que se pone el sol, es hora de cenar. Confíe en nosotros sabemos dónde comer las mejores recetas típicas.
60 minutes • Admission Ticket Free
Guia
60 minutes • Admission Ticket Free
Albufeira
30 minutes • Admission Ticket Free
Praia dos Salgados
30 minutes • Admission Ticket Included
Reseñas
Cody was a fantastic tour guide and would highly recommend this tour to anyone going to Albufeira.
Only tip would be to go earlier in the summer to guarantee the best sunsets possible
We travelled at speed (Marko was late picking us up) to the last westerly beach in Albufeira and just arrived in time to see the sun go down, having scrambled over a tall sand dune. We quaffed a glass of champagne in a plastic cup. Then on for a quick visit to the local wildlife lake to catch a glimpse of the birds and fishes at dusk. Apparently this site has flamingos.
Then north, to pass Cliff Richard’s vineyard and on to Guia, the historic homeland of pri pri chicken. Marko took us to an authentic local restaurant to sample the pri pri chicken, which was lovely and we tried the local triple cake (almonds/fig/carob) which was divine.
On the way back we drove through the “strip” where the nightlife was in full swing.
Thank you to Marko who gave us the benefit of his local knowledge ... an interesting tour which was expensive and would have been much better in a vehicle that we could have seen out of comfortably.
