Sunset Safari - Champanhe e Jantar
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O safári ao pôr do sol é para você sentar e relaxar para comemorar mais um dia. Olhe para o horizonte, aproveite a música, um drink na praia vendo o sol se pôr.
Jantar tradicional incluído.
champanhe
Frango Tradicional Piri-Piri
- ADULT: : 18 - 64
- Não recomendado para grávidas
- Não recomendado para viajantes com problemas de coluna
- Uso obrigatório de máscara pelos guias em áreas públicas
- Veículos de transporte serão desinfetados regularmente
- Álcool em gel estará disponível para os viajantes e funcionários
- Não recomendado para viajantes com problemas cardíacos
- Requer condicionamento físico moderado
- Uso obrigatório de máscara pelos viajantes em áreas públicas
Para receber um reembolso integral, cancele até 24 horas antes do horário de partida.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Experience may be cancelled due to Insufficient travelers
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
What To Expect
Galé
Sente-se e relaxe enquanto bebe uma garrafa de champanhe vendo o sol se pôr.
Depois que o sol se põe é hora de jantar. Confie em nós, sabemos onde comer as melhores receitas típicas.
60 minutes • Admission Ticket Free
Guia
60 minutes • Admission Ticket Free
Albufeira
30 minutes • Admission Ticket Free
Praia dos Salgados
30 minutes • Admission Ticket Included
Avaliações
Cody was a fantastic tour guide and would highly recommend this tour to anyone going to Albufeira.
Only tip would be to go earlier in the summer to guarantee the best sunsets possible
We travelled at speed (Marko was late picking us up) to the last westerly beach in Albufeira and just arrived in time to see the sun go down, having scrambled over a tall sand dune. We quaffed a glass of champagne in a plastic cup. Then on for a quick visit to the local wildlife lake to catch a glimpse of the birds and fishes at dusk. Apparently this site has flamingos.
Then north, to pass Cliff Richard’s vineyard and on to Guia, the historic homeland of pri pri chicken. Marko took us to an authentic local restaurant to sample the pri pri chicken, which was lovely and we tried the local triple cake (almonds/fig/carob) which was divine.
On the way back we drove through the “strip” where the nightlife was in full swing.
Thank you to Marko who gave us the benefit of his local knowledge ... an interesting tour which was expensive and would have been much better in a vehicle that we could have seen out of comfortably.
